But fall also means that citrus starts showing up in the stores more, and for better prices, which got me thinking about making these Macadamia Lime Blondies again - and this time, shooting a few photos and getting the post out here on the blog. I think you will be glad.
Not only do these blondies have lots of bright lime flavor, but there are also crunchy, buttery macadamias and chewy coconut. Oh yeah - and a lovely white chocolate ganache and a few sprinklin's on top. It's like a visit to the tropics here in the middle of October. Which would not be a bad idea at all, but this way is much cheaper, and I can still finish up getting the tomatoes canned.
By October, tomatoes have become the bane of my existence, even though I know I will be very glad to have them in January. Right now, I am tired of dealing with them. With a well developed sense of self-preservation, Larry has been sneaking them into the kitchen when I am in the shower or up getting the mail.
You will also notice that I used unsalted butter in these. Up till now, I have only rarely used unsalted better in recipes,...