Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream on The Creekside CookSummer certainly took it's time finding us this year. Now that it is here, in all it's hot, steamy, Upstate New York glory, there is no better time for some Strawberry Cheesecake Ice cream.

The strawberries have been really good this year - sweet, juicy and, locally at least, huge. Strawberries like things cooler, and a bit on the rainy side. Certainly better than we do.

If there are no more fresh strawberries where you live, this is easily made with frozen berries. Just take care that the ones you buy are not already sweetened, or the ice cream will be much too sweet. things like this, are why it's a really good idea to buy lots of strawberries in season, and get them in the freezer to enjoy later on. Getting some into this ice cream to enjoy later on is a really good idea too.

This does require an ice cream maker to get the luscious, creamy texture. I have a Cuisinart Ice Cream Maker. I will probably upgrade to a larger capacity when this one wears out, but I have been using it for years with no sign of it doing so. You can also make sorbet, sherbet and Italian ice in this machine.

It is important to make sure the ...

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