Applesauce Quick Bread

Applesauce Quick Bread on The Creekside CookThough the main part of my food preservation season is winding down, there are still a few things left to do. [Like make Applesauce Quick Bread, which we'll get to in just a moment!]

We have apple trees, but don't get many apples from them, so it's fortunate that we can find a lot of them locally. This time of year, apples are a very good buy, since a lot of seasonal places are looking to get rid of what they have before closing for the season. No fall is complete without a trip to our older daughter's in the north country, so we can visit Burrville Cider Mill. Burrville is a pretty place, with a lovely waterfall out back, that once powered the mill, lots of apple varieties, and a nice little gift shop. The real reason we go though, is for the apple cider doughnuts - possibly the best thing I have ever eaten, especially when they are hot and fresh from the fryer. Definitely worth the extra work-out it takes to get rid of the calories.

So as not to appear to drive nearly 3 hours just for a couple of doughnuts [cause that's just crazy, right?], we do always buy some apples too. And, there is the attraction of our daughter, her husband, and the grandkids to share the adventur...

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Find the recipe for Applesauce Quick Bread on The Creekside Cook

Applesauce Quick Bread

Though the main part of my food preservation season is winding down, there are still a few things left to do. [Like make...