Chicken Fajita Couscous Dinner Bowls

Chicken Fajita Couscous Dinner Bowls on The Creekside CookI don't watch a whole lot of TV, but "Chopped" on the Food Network has always been a favorite of mine. I've never had any real desire to actually be on the show, because I like to cook at a much more leisurely pace than would be needed to actually finish in the time allotted.

But when Sargento® asked me if I would like to do a recipe for their Chopped at Home promotion, I thought it sounded like a lot of fun, so I happily said yes.

After all, no one would be holding a timer over my head, and I could test out my idea a few times to make sure I got it just so. No pressure, right?

As with the show, I had a list of ingredients that I needed to utilize in a recipe. And for me, even if I took a little longer to perfect my recipe, I think it's more fun if it can actually be finished in a very short time. These Chicken Fajita Couscous Dinner Bowls can be ready in just about a half hour. A fast, scrumptious and easy family meal that everyone will love, because they can customize their own bowls.

The ingredients I had to include were chicken tenders, couscous, salsa and last but not least, Sargento® Off the Block 4 Cheese Mexican. I admit to being a bit skeptical about using couscous with the ...

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