Lately I have not felt that a lot of the recipes I've worked on have been blog-worthy. I have a certain standard in mind for what I share here, and while I have some good ideas that I am working on, not many of them have gotten to the point where they are ready for prime-time.
This cake is a huge exception to that, however. It is perfect for this non-wintry winter we've been having, with bright, happy flavors, and some nice touches of warm spices.
And the crunch part. You saw the crunch part, right? That is really sublime, that crunch part.
I guess you could call this a coffee cake - the method and some of the ingredients certainly fit what is often called coffee cake. To me, though, it's too good to relegated to the early part of the day, when most people would probably serve a coffee cake - you should have it for breakfast, lunch and dinner, as far as I'm concerned! Pumpkin Yogurt Crunch Cake is not terribly sweet, but incredibly moist and a bit dense, and utterly satisfying.
I make this in ...