Broccoli Bacon Slaw
 
Prep time
Total time
 
Author:
Recipe type: Salads
Serves: 6 as a side dish
Ingredients
  • Dressing ingredients
  • ¾ cup regular prepared mayonnaise
  • 2 tablespoons granulated sugar
  • 4 tablespoons red wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • a few drops siracha hot sauce [optional]
  • ½ teaspoon salt
  • 5-6 grinds black pepper
  • Whisk all together and set aside
  • Salad ingredients
  • 3 cups - 12 ounces broccoli florets
  • 6 strips thick cut bacon, fried crisp, crumbled
  • 6 large radishes, thinly sliced
  • ½ medium red onion, cut in thin strips
  • ⅓ dried fruit like cranberries, blueberries, tart cherries
  • ¼ cup toasted pine nuts
  • 3 ounces sharp cheddar cheese, cut in small cubes
Instructions
  1. Combine the vegetables, bacon, fruit, nuts and cheese in a large bowl.
  2. Drizzle about ¾ of the dressing mixture over and combine.
  3. Chill for a couple hours before serving - stir again and add more dressing if needed.
  4. Store leftovers tightly covered for 1 or 2 days Make the dressing by whisking all the ingredients together and set aside
Recipe by The Creekside Cook at http://thecreeksidecook.com/broccoli-bacon-slaw/