Omelet Breakfast Burritos
Prep time
Cook time
Total time
The amounts below are for a single burrito - just multiply by the number of people you plant to serve.
Recipe type: Breakfast
Serves: 1
  • 2 tablespoons chopped red sweet pepper
  • 2 tablespoons chopped green sweet pepper
  • 1 teaspoon minced jalapeno pepper
  • 1 scallion, sliced [divided]
  • 1 strip of thick cut bacon
  • 2 eggs
  • 1 tablespoon milk or cream
  • salt & pepper
  • 2 tablespoons shredded cheese, like cheddar or Monterey Jack
  • 1 large flour tortilla, gluten free, if that is how you roll.
Add condiments and additions that you like on burritos:
  • shredded lettuce
  • additional jalapeno
  • sliced avocados
  • sprouts
  • salsa
  • sour cream
  1. Cook the bacon until crispy.
  2. Remove the drippings form the bacon, but return 1 tablespoon to the pan.
  3. In the bacon drippings, saute the peppers and the white part of the scallion [save the green part for topping the burrito], until tender crisp.
  4. Meanwhile, whisk together the eggs, cream and salt and pepper to taste.
  5. Spread the sauteed vegetables evenly in the pan, and pour the eggs over , titling the pan to spread them out.
  6. Gently lift the cooked edges of the eggs, and tilt to pan let the liquid eggs run under the edge.
  7. When the eggs are nearly cooked, gently flip the whole omelet over and immediately sprinkle with some grated cheese.
  8. Sprinkle the crumbled bacon down the center and fold in the sides.
  9. Slide the omelet into the center of the warmed tortilla, and top with the additions of your choice, roll up, and enjoy!
Recipe by The Creekside Cook at