There is no big back story here - I love apple crisp, and I wanted to turn it into something a little more portable, like a bar. Apples have done very well around here this year, which has brought the prices way down, and it is really difficult for me to pass up a deal, so we've ended up with quite a supply of all my favorites - Northern Spies, Cortlands, Jonagold, Macintosh and Macouns. Later in the season, some of these varieties get a little softer, and they aren't so great for baking, but ... Read More about Apple Crisp Bars