Summer is really losing its grip here in the Northeast. The temperature has cooled off a lot - we have days of mellow sunshine and the beginnings of fall colors. It's the perfect time to make this Double Bourbon Apple Cake. When apples are just beginning to get ripe, nearly any variety is good for baking. Later in the season, everyone wants Granny Smiths and Northern Spies, but in September and October, my favorites are Cortlands. Cortland apples, developed about 20 minutes from my ... Read More about Double Apple Bourbon Cake