Asiago Herb Spread
Ingredients
- 8 ounces of neufchatel or cream cheese.
- 4 ounces soft butter
- 4 ounces finely grated aged asiago cheese
- 1 teaspoon smoked sweet paprika
- 1 & 1/2 teaspoons dried oregano
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon salt
- 5 - 6 grinds fresh black pepper
- 2 tablespoons minced fresh parsley
Instructions
- All ingredients should be at room temperature.
- Measure everything into a mixing bowl, and beat on low speed, until completely combined and smooth.
- Chill for several hours at least - can be made a couple days ahead.
- Scrape the spread into a small bowl for serving, and arrange assorted crackers on a plate for serving with the spread.
- Will be fine at room temperature for several hours - refrigerate leftovers.