Puff Pastry Rosemary Garlic Twists
Delicious little puffs of pastry with rosemary, garlic and Romano cheese - ready in minutes!
Servings: 30 pieces
Calories: 76kcal
Ingredients
- 1 sheet puff pastry
- 4 ounces of butter
- 2 cloves garlic, finely minced or shredded on a microplane
- 1 tablespoon fresh minced rosemary
- 1 ounce romano cheese, shredded
Instructions
- Preheat the oven to 375°, and line a heavy baking sheet with parchment paper
- Melt the butter in a small sauce
- Stir the minced rosemary and garlic into the butter, and keep over very low heat for about 5 minutes - it should just steep, not get browned
- Meanwhile, unfold the sheet of puff pastry, and separate the thirds. Cut each third into 10 strips - you will have 30 strips
- Arrange the strips on the baking sheet, and twist each one a couple times, pressing down the ends a bit, so that they stay twisted.
- Remove the butter from the heat, and using a small spoon, or a pastry brush, drizzle each twist with a generous amount of the butter mixture. Keep it stirred up so that some rosemary and garlic are on each piece
- Sprinkle the twists with the shredded Romano cheese
- Bake in the preheated oven for 12 to 15 minutes, until they are puffed, and golden. Serve immediately.
Notes
The canned pre-shredded Romano or Parmesan cheese may be used instead of shredding it yourself.
These don't keep particularly well, but they can be reheated in the oven or toaster oven if needed.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 56mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.2mg