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No Stress Mother's Day Brunch Recipes on The Creekside Cook

No Stress Mother’s Day Brunch Recipes

Breakfast· Brunch· Recipe Round-ups

A Mother’s Day Brunch does not have to stress you out! We all want to do something special for our Moms, right? Or, maybe you’re one of the Moms? Either way, a special brunch to celebrate Mother’s Day does not have to make your Mother’s Day stressful! There are always buffet items that can either be made entirely ahead of…
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Recipe for Double Chocolate Banana Bread on The Creekside Cook

Double Chocolate Banana Bread

Baking· Chocolate· Fruit· Quick Breads· Quick Breads - Loaves

Double Chocolate Banana Bread is double-delicious I have to admit right here at the start that I am not a big fan of bananas in general—not eaten out of hand at least.  But if you combine them with a couple of kinds of chocolate and bake them up in a decadent, moist quick bread? Yes please – give me all…
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recipe for The Best Homemade Granola on The Creekside Cook

The Best Homemade Granola

Breakfast· Brunch· Grains· Vegetarian

This really is the best homemade granola There is a general perception that granola is a healthy breakfast option, but is it really? Pick up a box at the store, and what do you find? Lots of sugar, seed oils, soy and preservatives. I think we can do better, and my Best Homemade Granola is going to help. The other…
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Brown Butter Chocolate Chip Cookies on The Creekside Cook

Brown Butter Chocolate Chip Cookies

Baking· Cookies - Drop

Brown Butter Chocolate Chip Cookies are amazing Some people seem to be over the whole brown butter thing. Never! Brown Butter Chocolate Chip Cookies are all the proof you need that brown butter is still a good idea. Is brown butter worth the bother? That is, of course, a matter of opinion.  But if you think deep caramel notes and…
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recipe for making creme fraiche on The Creekside Cook

Creme Fraiche – Homemade

Condiments· Dairy· Sauces, Dips and Spreads· The Basics

Creme Fraiche Made at Home and Why You Would Want to You definitely want to make some Creme Fraiche at home, and I’ll tell you why. In fact, I have a list of great reasons. It’s so rich. So tangy. So decadent. SO delicious! And so unbelievably freakin’ expensive if you buy it in the store. How expensive is it?…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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