Where we live, here in Upstate NY, it’s blueberry time, which means preserving some of that wonderful harvest. Freezing is a fast and easy way to save that summer goodness for later in the year. I’m bringing this post up from a few years ago, for a fresh audience [and maybe for you to enjoy again!]. Once blueberries start ripening,…
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Sauteed Radishes with Sea Salt & Lime? Really? Yes, really! Now that it’s July, we’re starting to get quite a few fresh veggies from the garden. It’s the time of year we dream about in January. It seems like every day there is a new vegetable, ready to enjoy. And while we’ve been eating them for a few weeks now,…
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The best topping for any steak! We grow a LOT of garlic. We eat a lot of it and sell some, plus it’s good for the chickens. That does give us a LOT of Garlic Scapes to deal with though. Garlic scapes are the flower of a garlic plant, and leaving them in place robs the garlic bulb of growth….
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It’s spring now, and overall, that often means less baking. Still, it’s always nice to have a few fast, easy, and delicious cookie recipes in your repertoire. You just never know when you might be called upon to produce cookies! Or in this case, bar cookies, like these Coconut Blondies. Blondies are the non-chocolate counterpart to brownies. They generally have…
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This is a rewind post, refreshed and brought up to date for new life. Having made it numerous times since the original publishing date, I can tell you that Maple Walnut Rhubarb Crisp definitely worth another look! Maple Walnut Rhubarb Crisp is everything you might think the name implies. It’s sweet, tangy, fruity, nutty, and crunchy. We have not been…
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