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Chipotle Maple Chicken on The Creekside Cook

Chipotle Maple Chicken

Chicken· Main Dish· Recipes

Early summer is probably the busiest time of year for us. This year is no exception. We both have to work every day of course, but in addition to that, there is a ton of stuff to do to get the gardens in shape. Larry moved the entire vegetable garden last fall, to rest the old space for a couple…
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Outrageous Chocolate Toffee Cookies on The Creekside Cook

Outrageous Chocolate Toffee Cookies

Baking· Chocolate· Christmas Cookie Collection· Cookies - Drop· Recipes

We are having a very happy week here at Creekside. We’ve all been waiting for our younger daughter and her husband to be blessed with children, and yesterday, they were very happy to welcome their new daughter into the world. Our third grandchild! Not only that, but we are especially thrilled that they now live just a few hours away,…
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Savory Chive Cream Cheese Scones on The Creekside Cook

Savory Chive Cream Cheese Scones

Baking· Biscuits· Garden Fresh· Quick Breads· Recipes· Scones

It is a quintessentially gorgeous summer day as I am writing this. Summer has definitely taken it’s time getting here, and while I can’t really say this weather was worth waiting for, because: “Summer, where the heck have you been?”, but I am really grateful that it’s here now. One of the things I am finding out day by day…
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Peanut Butter Bars with Milk Chocolate Ganache on The Creekside Cook

Peanut Butter Bars with Milk Chocolate Ganache

Chocolate· Cookies - Bars· Recipes

Though for the most part, I prefer dark chocolate over milk chocolate, there is one exception to the rule: milk chocolate and peanut butter, as in these Peanut Butter Bars. This flavor combination brings back memories for me every time. Closeted in my bedroom as a teenager, devouring book after book, and nibbling on my secret stash of Reese’s Peanut…
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Brown Butter Rhubarb Cake

Brown Butter Rhubarb Cake

Baking· Cakes· Coffee Cakes· Fruit· Garden Fresh· Recipes

Rhubarb is definitely one of my favorite things in all the world, and this Brown Butter Rhubarb Cake is not the only reason. There are few things that are more rewarding to grow. Once established, it will continue to produce pretty much for the rest of your life. It is a big plant, but not unattractive, so it’s not hard…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

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Classic Potato Salad

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