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Check Out My Latest Recipe

Upside Down Ginger Pear Cake

Cakes· Fruit· Recipes

This post isn’t just a recipe. It’s also an ode to my favorite cast iron skillet. Larry and Ellyn gave it to me for my birthday in 1981, before Lauren was even born. He got it at the local hardware store, and I think he paid something like 8 dollars for it. I can still remember how excited Ellyn was…
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Bowl of of Chuck Steak Chili on The Creekside Cook

Chuck Steak Chili

Beef· Main Dish· Meat· Recipes· Soups and Stews

Did you know that today is National Chili Day? I am not sure who decides these things, but as was the case with National Margarita Day last Saturday, I am a pretty big fan of this one. Chili is one of the reasons that I can and freeze as many stewed tomatoes as possible every fall. The work seems lighter…
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Mom's Banana Bread

Mom’s Banana Bread

Quick Breads· Quick Breads - Loaves· Recipes

A few weeks ago, I got a text from my Mom, asking me for her Banana Bread recipe. Strange – I know, right? But, she was away from her own kitchen and she knew I would have it, because she gave it to me many years ago when I moved out on my own and it was on my old…
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Classic Margarita

Beverages· Citrus· Recipes

Happy National Margarita Day! I bet you didn’t know it was Margarita Day, did you? Well, that is why I am here – to help you out on occasions such as this, where you might otherwise miss an important event. I mean, you don’t want to get to work on Monday morning and have someone ask you “What did you…
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brussels sprouts with shallots and browned butter on The Creekside Cook

Brussels Sprouts with Shallots and Brown Butter

Recipes· Side Dishes· Vegetables

It is a sad day when I finally have to buy Brussels sprouts in the store. We have finally run through all the of the ones we grew in the garden, along with nearly everything else left from last fall’s harvest. We used up the last of the onions a week or so ago, and the potatoes were all gone…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

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Classic Potato Salad

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