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sedum angelina 2

Favorite Plant: Sedum ‘Angelina’

Favorite Plants· In the Garden

I am very fond of Sedums in general. Sedum ‘Acre’ has self sown all over the place here, and I am always glad to see it. It peeks around the sides of paths, and tucks itself into odd corners where it brightens things up. Sedum ‘Dragon’s Blood’ is kind of a foundation plant on a bank where nothing else looks…
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close up of omelet breakfast burrito

Omelet Breakfast Burritos

Breakfast· Recipes

For people who have lived in Upstate NY since birth, we are ridiculously fond of spicy food – we love all things Hispanic, Mexican, Tex-Mex. In chatting with my hair stylist last week, as I was getting all prettied up for my trip to see my folks in Arizona this week, I realized as I was enumerating all of the…
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Spring Wake up Tonic for Daylilies

Gardening How-to· In the Garden

One thing that readers of my old blog were well aware of, was my great affection for daylilies. Certain people, who may have been dragged through a daylily nursery or two against their will, may even say that it is not affection at all, but obsession. Doesn’t that almost make it sound like a person can have too many daylilies?…
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Stack of Chewy Lemon Poppy Seed Cookies

Chewy Lemon Poppy Seed Cookies

Baking· Citrus· Cookies - Drop· Recipes

Why, I wonder do we associate lemons with spring? Like all citrus, lemons are freshest and most plentiful in the winter months, right? Not here of course – lemons are never fresh here, unless you own a greenhouse or have a conservatory or something. Here, all the lemons are in the grocery store. Boo! But, they are there all year…
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helenium 'mardi gras'

Achooo! or One of my favorite flowers: Helenium

Favorite Plants· In the Garden

I am moving all of my “Favorite Plant” posts over here this week, because it is getting to be time to get some seeds started, and you need to do some planning for that. They appeared on the old blog in their respective growing seasons, and future posts in this series will do the same, but the ones I’m moving…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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