Summer is really losing its grip here in the Northeast. The temperature has cooled off a lot - we have days of mellow sunshine and the beginnings of fall colors. It's the perfect time to make this Double Bourbon Apple Cake. When apples are just beginning to get ripe, nearly any variety is good for baking. Later in the season, everyone wants Granny Smiths and Northern Spies, but in September and October, my favorites are Cortlands. Cortland apples, developed about 20 minutes from my ... Read More about Double Apple Bourbon Cake
Desserts
Best Ever Chocolate Chip Cookies
This is one of the first new recipes I ever posted on The Creekside Cook. It only seems appropriate that I bring Best Ever Chocolate Chip Cookies back to the top to celebrate a new design. It had become increasingly evident that my old blog wasn't working all that well anymore. That is no surprise since I created the design back in the Middle Ages of the internet. Technology has changed a lot since then. I'm loving the new look, and I hope that you do as well. You can let me know in the ... Read More about Best Ever Chocolate Chip Cookies
Vanilla Bean Ice Cream {Philly Style}
Vanilla Bean Ice Cream is simplicity itself Summer. Such a happy word, with so many memories and feelings attached. Long hot days at the town pool. The incredible freedom of riding our bikes all over town. Laying on our backs and watching clouds float by through the canopy of our favorite elm tree. Another sweet childhood recollection involved sitting on the porch. We were waiting forever for the ice cream churn to give up its sweet treasure. Surely it must be done by NOW? With ... Read More about Vanilla Bean Ice Cream {Philly Style}