Winter is soup season! There's nothing quite so good in the winter as a lovely bowl of soup. This Bean with Bacon Soup is definitely one of our favorites. I have a confession to make. For all my talk about fresh, homemade food, I love bean with bacon soup. And yes, I mean the stuff in the can with the red and white label. I know - it is a terrible secret, and I'm trusting you not to tell a soul. It is a childhood thing I suppose. Our elementary school didn't have a lunch ... Read More about Bean with Bacon Soup
Meat
Smoky Turkey Chili
Delicious Fall Chili Recipe Although it is a bit warmer than it would normally be this time of year, it's getting cool enough to enjoy this fabulous Smoky Turkey Chili! We like things spicy around here, and since the flavor of turkey is not quite as distinctive as, say the steak I used in my Chuck Steak Chili, it is the perfect match for some strong spices and a nice smoky flavor that really compliments the turkey and beans. I used canned beans in this, and a nice variety of ... Read More about Smoky Turkey Chili
Turkey Stuffed Delicata Squash
Rewind: Turkey Stuffed Delicata Squash This is a rewind post, brought up from the archives and given new life here at the front of the blog - hope that you enjoy it! Delicata squash have become a favorite of ours, because of their delicious sweet and rich flesh. They are similar to acorn squash, but with a deeper flavor and without the ridges that can make acorn squash difficult to prepare. I have seen lot of recipes for both Delicata and acorn squash that say the skins are edible, but we ... Read More about Turkey Stuffed Delicata Squash
Pork Loin Chops with Apples and Onions
Pork Loin Chops with Apples and Onions. Sounds kinda fussy, doesn't it? Reality: nothing could be further from the truth. I must admit that loin chops are not always my first choice when it comes to pork. I like bone-in chops for most things, but if you're in a hurry, loin chops are an easy shortcut. How long you cook them is more a matter of taste than safety - there is no more risk in eating medium-rare pork, than there is with beef. Loin chops are a lean cut, so too much cooking will dry them ... Read More about Pork Loin Chops with Apples and Onions
Avocado, Bacon and Grilled Cheese Sandwiches
March is the month when I really get over winter - like completely over it. I am ok with winter in November, December, January and even February. It's supposed to be cold and snowy, and I don't mind staying in and making big pots of stew. But when March rolls around, it's time to be planning the garden, ordering the seeds I forgot back in January, making sure we have all of the seed starting supplies that we'll need, and checking to see if the daffodils have begun to peek out. This has been a ... Read More about Avocado, Bacon and Grilled Cheese Sandwiches
Chicken Fajita Couscous Dinner Bowls
I don't watch a whole lot of TV, but "Chopped" on the Food Network has always been a favorite of mine. I've never had any real desire to actually be on the show, because I like to cook at a much more leisurely pace than would be needed to actually finish in the time allotted. But when Sargento® asked me if I would like to do a recipe for their Chopped at Home promotion, I thought it sounded like a lot of fun, so I happily said yes. After all, no one would be holding a timer over my head, and I ... Read More about Chicken Fajita Couscous Dinner Bowls
Quinoa and Black Bean Stuffed Zucchini
Full of fresh late summer veggies! I keep telling myself I have to stop putting zucchini recipes on here this summer, but then, the next thing I know, there is a plate of some sort of new zucchini thing sitting in front of my camera. It's like the zucchini are taking over everything - my garden, my mind, my blog, and most especially my dinner! I tell you - they are insidious! But today, I could not be more glad, because this is an absolutely fantastic meal. Ready in no time, it can be vegetarian ... Read More about Quinoa and Black Bean Stuffed Zucchini
Buttermilk Sriracha Chicken Burgers
There is something about summertime that makes me feel compelled to grill up some kind of meat and slap it on a bun, surrounded by some fresh garden veggies. It is kind of irresistible to me. You see - we can only grill in the summer. We don't have a covered spot for either of our grills, so once it begins to get really nasty out, we pack them into the barn till spring. Theoretically, we could leave one of them in the nearer-by shop, light up some charcoal in the winter, and trudge across the ... Read More about Buttermilk Sriracha Chicken Burgers
Southwest Chicken Kebabs
Last year, about this time, I created this recipe for a giveaway from Great American Spice Company, where I am an occasional contributor. Since the giveaway is long over, I thought the recipe deserved it's own post, so I'm republishing it today. Now, it's true that we don't use a whole lot of processed food around here - I'm a DIY sort of gal for the most part. But, I do get in a hurry sometimes, and I like to have a few tried and true "store bought" things on hand for when I run short on time. ... Read More about Southwest Chicken Kebabs
Chipotle Maple Chicken
Early summer is probably the busiest time of year for us. This year is no exception. We both have to work every day of course, but in addition to that, there is a ton of stuff to do to get the gardens in shape. Larry moved the entire vegetable garden last fall, to rest the old space for a couple years with cover crops. So he is even busier than normal making sure it is ready to plant. In addition, he had to throw together a brood house because one of our hens decided she wanted to hatch some ... Read More about Chipotle Maple Chicken
Chicken Stroganoff
This Chicken Stroganoff reminds me of being back in college, living in a big house with a bunch of other people, where we all took turns cooking for each other. Though the results were sometimes on the dubious side, it was always interesting. Dishes that featured wine and sour cream were highly featured on the menu rotation for some reason, a trend that was not at all a bad thing in my opinion. And while Greek yogurt is a trendier ingredient these days, I still prefer sour cream in recipes like ... Read More about Chicken Stroganoff
Chuck Steak Chili
Did you know that today is National Chili Day? I am not sure who decides these things, but as was the case with National Margarita Day last Saturday, I am a pretty big fan of this one. Chili is one of the reasons that I can and freeze as many stewed tomatoes as possible every fall. The work seems lighter when I concentrate on pots of bubbling tomato-ey goodness to come, instead of the fact that Larry just brought in yet another 5 gallon pail of ripe tomatoes. I make a lot of different kinds of ... Read More about Chuck Steak Chili