Crisps are fall’s best! I must say, right here at the start – I like pears better than apples. I’m not really sure why, but raw, or cooked somehow, pears always win. In baking, pears are just sublime, and after trying them in this Chablis Pear Crisp, I think you will agree. Fruit Crisps are the bomb! The addition of…
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One of our family’s absolute favorites! I’ve been making bread for a long time, and I would venture a guess that I have tried at least 100 recipes. I’ve probably thrown together at least that many with no recipe at all. When the girls were little, I often made different kinds of bread every week – so you know they…
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Level up your cookie game! It’s the time of year when we all begin to crave these favorite fall flavors. I submit that these Fresh Ginger Cookies are going to fulfill those cravings better than any pumpkin-spice-whatever could hope to do. They’re chewy and rich and just so satisfying, alongside a cup of coffee or tea. How about a fantastic…
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A fast fall side dish – Lemon Garlic Roasted Cauliflower One of our favorite fall vegetables is cauliflower. It’s especially well priced this time of year, which makes this Lemon Garlic Roasted Cauliflower a great dinner idea. It’s in your supermarket, I’m sure, but try your local Farmer’s Market for super fresh local cauliflower. You can gab some fresh garlic…
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Classic Pesto or Basil Pesto? This could be called “Classic Pesto”. I’m pretty sure Basil Pesto is the classic combination of ingredients to make this bright and delicious addition to your repertoire of sauces. If your garden is anything like mine, basil is abundant this time of year. I pinch off my basil plants throughout the summer, using the leaves…
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