Delicious Fall Chili Recipe Although it is a bit warmer than it would normally be this time of year, it’s getting cool enough to enjoy this fabulous Smoky Turkey Chili! We like things spicy around here, and since the flavor of turkey is not quite as distinctive as, say the steak I used in my Chuck Steak Chili, it is…
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Fun with Brownies These fantastic Whole Wheat Gingerbread Brownies are the result of what I like to call kitchen shenanigans. I know not everyone regards cooking and baking quite the same way that I do. To me, it’s an adventure. The only limit is my imagination. Well, total failure is a bit of a limiter, but we don’t need to…
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Summer is really losing its grip here in the Northeast. The temperature has cooled off a lot – we have days of mellow sunshine and the beginnings of fall colors. It’s the perfect time to make this Double Bourbon Apple Cake. When apples are just beginning to get ripe, nearly any variety is good for baking. Later in the season,…
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You will love the flavor in this Fresh Tomato Vinaigrette! As I’ve mentioned in a few recent posts, we’ve not had the best gardening summer. Regardless, we have plenty of veggies making their way into the house still. It makes for busy days, getting everything preserved for the winter, so that nothing goes to waste. This Fresh Tomato Vinaigrette…
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This is one of the first new recipes I ever posted on The Creekside Cook. It only seems appropriate that I bring Best Ever Chocolate Chip Cookies back to the top to celebrate a new design. It had become increasingly evident that my old blog wasn’t working all that well anymore. That is no surprise since I created the design…
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