Pork Loin Chops with Apples and Onions. Sounds kinda fussy, doesn’t it? Reality: nothing could be further from the truth. I must admit that loin chops are not always my first choice when it comes to pork. I like bone-in chops for most things, but if you’re in a hurry, loin chops are an easy shortcut. How long you cook…
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An easy weeknight meal! When you have a lot of chickens, a meal made from eggs is a no-brainer. Though there are times when our customers run us right out of eggs, usually we have a dozen or two in the fridge. And the rest of the ingredients are things most people probably always have on hand. And if you…
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![Find the recipe for Concord Grape Preserves [no pectin recipe] from The Creekside Cook](https://thecreeksidecook.com/wp-content/uploads/2016/10/gp_feat-400x600.jpg)
Concord Grape Preserves with Deeper Flavor, and Less Sugar It has been a crazy summer around here – lots of work outdoors, training a new puppy, doing Farmer’s Market every week, and still finding time for family visits, and getting all of our produce saved for winter. It’s not left much time for blogging I’m afraid, but now that things…
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It does not get much more seasonal that fresh radishes. We’ve been enjoying a bumper crop of them this spring. A few springs ago, I shared this Sauteed Radishes with Sea Salt & Lime recipe, that we still enjoy at least a few times each spring. Cooking radishes does something really special, that we never dreamed of till we tried…
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March is the month when I really get over winter – like completely over it. I am ok with winter in November, December, January and even February. It’s supposed to be cold and snowy, and I don’t mind staying in and making big pots of stew. But when March rolls around, it’s time to be planning the garden, ordering the…
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