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Find the Recipe for Pumpkin Yogurt Crunch Cake on The Creekside Cook

Pumpkin Yogurt Crunch Cake

Baking· Cakes· Coffee Cakes· Nuts· Recipes

Things have been really busy around here so far this year. Lots of visits with kids and grandkids, with more to come, lots of poring over seed catalogs and gardening books, and lots of cooking. Lately I have not felt that a lot of the recipes I’ve worked on have been blog-worthy. I have a certain standard in mind for…
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Find the recipe for Sweet & Smokey Braised Cabbage on The Creekside Cook

Sweet and Smokey Braised Cabbage

Recipes· Vegetables

We are probably peasants at heart. I think only peasants like cabbage as much as we do. I’m okay with that though. Peasants get to hang out in cozy houses at the end of a long winter day and eat homey stuff like this Sweet and Smokey Braised Cabbage. I can’t remember where I got the recipe that was the…
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Find Chewy Chocolate Chunk Cookies on The Creekside Cook

Chewy Chocolate Chunk Cookies

Baking· Chocolate· Christmas Cookie Collection· Cookies - Drop· Nuts· Recipes

You may not think that the world needs another chocolate chip cookie recipe. But, with the year we have had, I have to disagree. We’ve needed all the tasty, melty, creamy chocolate chunks surrounded by caramelly, chewy cookies that we could get. Make no mistake – it has not been an entirely bad year. In fact, we’ve had some pretty…
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Delicious Bowtie Pasta with Roasted Broccoli on The Creekside Cook

Bowtie Pasta with Roasted Broccoli

Main Dish· Pasta· Recipes· Vegetables

I do love the holidays, and all that it takes to get ready to share special times with our family and friends. But – it can get really hectic sometimes. And for a lot of people, add in stuff like kids to take care of, a full time job and other obligations – it’s easy to see why so many…
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Find the recipe for Pumpkin Beer Bread on The Creekside Cook

Pumpkin Beer Bread

Baking· Recipes· Yeast Breads· Yeast Breads - Loaves

One of the nice things about doing a local Farmer’s market this past summer, was getting to know the other growers, entrepreneurs, and makers in our area. They are, without exception, people who work hard, and take a lot of pride in the products that they produce. We are, as you know if you read here very often, big believers…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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