I love yogurt, especially Greek yogurt. Thick, creamy, rich – yum. And, it’s really good for your tummy. This is particularly true if you make your own yogurt – just start with the most natural kind you can find to get your yogurt making started. Once you have a good batch done, you have all the starter you need for…
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Looking back over the recipes on my blog by the month, this time of year, everything seems to be orange. And I am okay with that! Pumpkins are orange, winter squash is orange, even oranges are orange. Orange is yummy. It is another banner year for winter squash around here – Larry told me how many we have, but I…
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We are getting this first snow of the year as I am writing this today. Just some flurries, and I doubt we will see much in the way of accumulation, but still. The day it first snows is not my favorite day of the year. I do like getting back into baking mode though. Also soup, casserole, stew, roast and…
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As is always the case, October is roaring in and establishing very rapidly that summer is over. Done, fini, a time remembered, rather than lived in presently. No frosts yet, though that might change before this week is out. Still, there is no denying that we are pretty much done gardening for the year. We finished up Farmer’s Market last…
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I think this is the busiest time of year for any gardener. As the summer winds down, we have to get everything put up for winter – currently that consists mostly of squishing tons of tomatoes into various jars and running the canner for hours every day. I try to mix of what I am making, so it doesn’t become…
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