I know that I have been scarce here on the blog lately. Lots of you have been regular visitors though, and I am grateful and so pleased that you find good information here, even when I am so often absent. Things are getting better, day by day. I am getting a handle on some health challenges that I have been…
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I have to be honest and tell you that I would love a do-over for this year so far. It’s been a difficult one, to say the least. I’ll get into some of it in posts to come probably. But – I’m looking forward now, and this recipe is a good place to begin. It’s from my old blog actually,…
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I don’t watch a whole lot of TV, but “Chopped” on the Food Network has always been a favorite of mine. I’ve never had any real desire to actually be on the show, because I like to cook at a much more leisurely pace than would be needed to actually finish in the time allotted. But when Sargento® asked me…
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You don’t see that many recipes using grapefruits in baking. I guess they don’t have quite the same pizzazz as lemons and limes, and they are not as sweet as most oranges. If you juice them, the flavor isn’t really bold enough to hold up much grapefruit flavor – unless you reduce it, and then it loses a lot of…
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Okay, Okay – so they are actually just plain old humble prunes. “Prune” is not a word that brings out a positive thought for a lot of people, I realize. I figure if the package can call them “Dried Plums”, then I can too, and maybe a few more people will be drawn to the idea. The truth is, though,…
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