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twice baked oven homefries

Twice Baked Oven Home Fries

Breakfast· Recipes· Side Dishes

In my little hometown, back when we were in the last couple years of high school, and when we were all back home on college breaks, they still rolled up the streets by 7 or 8:00PM. If we got the munchies after dark, the only option was to run the 5 or so miles up the highway to “The Truckstop”,…
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Cheesy Quinoa Veggie Bake on The Creekside Cook

Cheesy Quinoa Veggie Bake

Casseroles· Grains· Main Dish· Recipes· Side Dishes

Comfort food. What that means to us is probably dictated by where we grew up, what our families enjoyed and what we have come to love over the years. It’s different for every person. I think that for those of us here in the States, and likely in other countries as well, macaroni and cheese is pretty universally considered to…
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cast iron cooked dutch baby

Dutch Baby

Breakfast· Eggs

I grew up in a small town where all the pancakes were regular, boring flat ones. They have never been my favorite thing – kind of heavy and carby for breakfast. But, a few years after high school, I found myself in Boulder Colorado for awhile, which is where I was introduced to another whole world of pancake amazement. There…
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Lemon Poppy Seed Muffins

Muffins· Recipes

Plus, How to Get Those Pretty, High Domed Muffins Every Time! We have had a couple of nice springlike days here, but not nearly enough to make up for how the weather has abused us recently. So, I am looking for a little bit of internal sunshine to brighten up my outlook, and how better than to bake some pretty…
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chicken stroganoff

Chicken Stroganoff

Chicken· Main Dish· Recipes

This Chicken Stroganoff reminds me of being back in college, living in a big house with a bunch of other people, where we all took turns cooking for each other. Though the results were sometimes on the dubious side, it was always interesting. Dishes that featured wine and sour cream were highly featured on the menu rotation for some reason,…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

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Classic Potato Salad

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