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Check Out My Latest Recipe

Summer Squash Gingerbread Loaf

Baking· Cakes· Quick Breads - Loaves· Recipes· Vegetables

The best of summer veggies combined with fall baking! This Summer Squash Gingerbread Loaf was conceived from a conversation. Though I live in a rural area, I am very fortunate to have a group of blogging friends to hang out with.  These are other people who actually understand what it’s like to work from home. How to be your own…
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orzo stuffed zucchini

Orzo Stuffed Zucchini

Garden Fresh· Main Dish· Recipes· Turkey· Vegetables

Orzo Stuffed Zucchini I think in a good growing year, every gardener experiences “the zucchini that ate Manhattan” syndrome. You know – you go out there and pick your squash every day, because you know, to get more nice little squashes, you have to make sure you don’t have any gargantuan squashes. Letting summer squash get too big signals to…
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crispy zucchini fritters with sour cream for dipping

Crispy Zucchini Fritters

Garden Fresh· Recipes· Side Dishes· Vegetables

When we are having family over to eat in the summer time, Crispy Zucchini Fritters are the number one thing that they request. I’ve been making them for years, so it’s not surprising that people wondered why I hadn’t ever put the recipe on my blog. I finally got it on the old blog a couple years ago, and now…
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jar of preserves

Blueberry Preserves {no pectin recipe}

Canning· Food Preservation· Fruit· Jams Jellies Preserves· Recipes

It seems to be another amazing year for blueberries here in the northeast. The bushes are packed with berries, and they are sweet and juicy. Even if you aren’t blessed to live next door to the family farm where 20 gargantuan blueberry bushes reside, you are still going to find great prices at the U-pick places, as well as at…
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Find the Recipe for Almond Brownies on The Creekside Cook

Almond Brownies

Baking· Chocolate· Cookies - Bars· Nuts

Brownies. Really, there are few things in life that are more sublime than a really nice batch of fudgy, rich brownies. it is one of the first things I ever remember baking on my own, using my Mom’s stained recipe card to guide me. Mom was a bit of a chocolate freak, so this recipe had been used many times….
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

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Classic Potato Salad

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