Creamy Spinach Feta Soup proves it’s time for something green You know that springtime feeling when you start to crave something green? Something green and fresh and right out of the garden? A lot of time that is a salad or some kind of raw green vegetable, but it’s a bit early for that. It’s not too early for greenhouse…
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Easy Rhubarb Cake is a family favorite It is rhubarb time here in the Northeast. I think everyone around us grew up eating rhubarb because it grows like a weed here. I should note that it is definitely NOT a weed. You have to plant it. But every old house in our small towns and every farm out in the…
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Let me help you make the BEST Homemade Yogurt It sounds like a big promise, I know. I stand by it though, and once you try my method, I think that you will agree. I’m going to show you the easiest way to make Homemade Yogurt without any special gadgets or equipment. Just two ingredients – milk and a good…
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Lemon Ginger Scones are a “by-heart” recipe By-heart recipes are favorites that you keep in your head and don’t have to go to the cookbook or recipe box to find. I have lots of them actually. Our favorite Cornbread is one, my brownie recipe is another. Larry’s favorite Sour Cherry Bars is another one I never need to look up….
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Spicy Peanut Noodles are Asian-inspired goodness This recipe has been kicking around my various blogs for years, and once I got to this version, I have never been able to improve upon it. Spicy Peanut Noodles is made with pantry ingredients you probably already have, plus a few veggies. The best part though, is how fast and easy it is…
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