Crisps are fall's best! I must say, right here at the start - I like pears better than apples. I'm not really sure why, but raw, or cooked somehow, pears always win. In baking, pears are just sublime, and after trying them in this Chablis Pear Crisp, I think you will agree. Fruit Crisps are the bomb! The addition of the wine was inspired by the idea that pears are often poached in wine. That's a fine idea, and one I'm definitely in favor of. But, I wanted a little something more - more ... Read More about Chablis Pear Crisp
Baking
Cottage Cheese Dill Bread
One of our family's absolute favorites! I've been making bread for a long time, and I would venture a guess that I have tried at least 100 recipes. I've probably thrown together at least that many with no recipe at all. When the girls were little, I often made different kinds of bread every week - so you know they had the chance to try a lot of different flavors. But, when I gave them the choice of what kind I should make, which bread did they always ask for? Cottage Cheese Dill ... Read More about Cottage Cheese Dill Bread
Fresh Ginger Cookies
Level up your cookie game! It's the time of year when we all begin to crave these favorite fall flavors. I submit that these Fresh Ginger Cookies are going to fulfill those cravings better than any pumpkin-spice-whatever could hope to do. They're chewy and rich and just so satisfying, alongside a cup of coffee or tea. How about a fantastic mid-day pick-me-up or after-school snack? Maybe pack some up to take on your weekend leaf-peeping expedition, if you're lucky enough to live where there ... Read More about Fresh Ginger Cookies
Whole Wheat Gingerbread Brownies
Fun with Brownies These fantastic Whole Wheat Gingerbread Brownies are the result of what I like to call kitchen shenanigans. I know not everyone regards cooking and baking quite the same way that I do. To me, it's an adventure. The only limit is my imagination. Well, total failure is a bit of a limiter, but we don't need to talk about that right now, do we? What if... What if I sub in whole wheat flour? It will be nuttier, richer, and maybe a little more dry, because whole wheat ... Read More about Whole Wheat Gingerbread Brownies
Double Apple Bourbon Cake
Summer is really losing its grip here in the Northeast. The temperature has cooled off a lot - we have days of mellow sunshine and the beginnings of fall colors. It's the perfect time to make this Double Bourbon Apple Cake. When apples are just beginning to get ripe, nearly any variety is good for baking. Later in the season, everyone wants Granny Smiths and Northern Spies, but in September and October, my favorites are Cortlands. Cortland apples, developed about 20 minutes from my ... Read More about Double Apple Bourbon Cake
Best Ever Chocolate Chip Cookies
This is one of the first new recipes I ever posted on The Creekside Cook. It only seems appropriate that I bring Best Ever Chocolate Chip Cookies back to the top to celebrate a new design. It had become increasingly evident that my old blog wasn't working all that well anymore. That is no surprise since I created the design back in the Middle Ages of the internet. Technology has changed a lot since then. I'm loving the new look, and I hope that you do as well. You can let me know in the ... Read More about Best Ever Chocolate Chip Cookies
Coconut Blondies
It's spring now, and overall, that often means less baking. Still, it's always nice to have a few fast, easy, and delicious cookie recipes in your repertoire. You just never know when you might be called upon to produce cookies! Or in this case, bar cookies, like these Coconut Blondies. Blondies are the non-chocolate counterpart to brownies. They generally have the same chewy texture and crisp edges as brownies do and they are an open book when it comes to ingredients. I like blondies for ... Read More about Coconut Blondies
Maple Walnut Rhubarb Crisp
This is a rewind post, refreshed and brought up to date for new life. Having made it numerous times since the original publishing date, I can tell you that Maple Walnut Rhubarb Crisp definitely worth another look! Maple Walnut Rhubarb Crisp is everything you might think the name implies. It's sweet, tangy, fruity, nutty, and crunchy. We have not been the least bit sorry that it took 3 batches to get it tweaked just so, because taste testing the "failed" batches has been very pleasant work ... Read More about Maple Walnut Rhubarb Crisp
Pumpkin Bread with Walnuts and Raisins
{Or plain old Pumpkin Bread if you prefer!} If you're like me, you are deep in the midst of last minute Christmas prep, and not really looking for one more thing to do. Or maybe, even more like me, you are near the end of Christmas prep, because you're leaving in a few days, and you realize you are short a few baked gifts for the neighborhood? Yup - that. And then, you suddenly realize that you have never posted your favorite Pumpkin Bread recipe on the blog. Say whaaa? So, even though I just ... Read More about Pumpkin Bread with Walnuts and Raisins
Pumpkin Yogurt Crunch Cake
Things have been really busy around here so far this year. Lots of visits with kids and grandkids, with more to come, lots of poring over seed catalogs and gardening books, and lots of cooking. Lately I have not felt that a lot of the recipes I've worked on have been blog-worthy. I have a certain standard in mind for what I share here, and while I have some good ideas that I am working on, not many of them have gotten to the point where they are ready for prime-time. This cake is a huge ... Read More about Pumpkin Yogurt Crunch Cake
Chewy Chocolate Chunk Cookies
You may not think that the world needs another chocolate chip cookie recipe. But, with the year we have had, I have to disagree. We've needed all the tasty, melty, creamy chocolate chunks surrounded by caramelly, chewy cookies that we could get. Make no mistake - it has not been an entirely bad year. In fact, we've had some pretty wonderful things happen, like the birth of a new grandson and starting our Farmer's Market business. There have been lots of blessings along the way, but beginning as ... Read More about Chewy Chocolate Chunk Cookies
Pumpkin Beer Bread
One of the nice things about doing a local Farmer's market this past summer, was getting to know the other growers, entrepreneurs, and makers in our area. They are, without exception, people who work hard, and take a lot of pride in the products that they produce. We are, as you know if you read here very often, big believers in sourcing food as locally as possible, whenever possible. You get the freshest and probably healthiest food that way. And beverages that are sourced locally can be pretty ... Read More about Pumpkin Beer Bread