Seedless Blackberry Jam doesn't use pectin This lovely Seedless Blackberry Jam, just has three ingredients - blackberries, sugar and lemon juice. Why not use pectin? I don't use pectin in any of my jams or jellies. There are a couple of reasons for this. First, using pectin means using more sugar. Pectin requires a higher percentage of sugar to set, and I don't care for that sweeter taste. It mutes the fresh flavor of the fruit. Pectin can also be tricky to use. I belong to several ... Read More about Seedless Blackberry Jam {no pectin recipe}
Jams Jellies Preserves
Strawberry Preserves {No Pectin Recipe}
Strawberry Preserves do not need pectin to be thick You can have thick, sweet, and fruity Strawberry Preserves with just 3 ingredients: Fresh Strawberries, Sugar, and Lemon Juice. Why not use pectin? If you prefer to use pectin, then I'm not here to tell what to do. But - there are a few reasons to try this method. Making Strawberry Preserves with pectin requires more sugar. Using pectin to thicken jams and preserves involves a chemical process that needs a certain percentage of sugar to ... Read More about Strawberry Preserves {No Pectin Recipe}
Easy Citrus Jam
Easy Citrus Jam brings in the sunshine Our winter has not been bad at all this year. For people who like to work with seasonal ingredients though, February in the Northeast can be a challenge. But Easy Citrus Jam fixes that! We can't grow citrus fruit outdoors ever up here in the Northern states, so this is one case where we have to rely on the seasonality of ingredients from other regions. I make no apologies for enjoying citrus fruit in the winter. It helps a person feel ... Read More about Easy Citrus Jam
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Concord Grape Preserves {no pectin recipe}
Concord Grape Preserves with Deeper Flavor, and Less Sugar It has been a crazy summer around here - lots of work outdoors, training a new puppy, doing Farmer's Market every week, and still finding time for family visits, and getting all of our produce saved for winter. It's not left much time for blogging I'm afraid, but now that things are getting a little calmer, I am feeling like sharing some recipes again. The grapes that went into these marvelous Concord Grape Preserves, came from vines ... Read More about Concord Grape Preserves {no pectin recipe}
![Homemade Raspberries Preserves [no pectin recipe] from The Creekside Cook](https://thecreeksidecook.com/wp-content/uploads/2015/08/featured-400x600.jpg)
Raspberry Preserves {no pectin recipe}
It has been a mighty busy summer around here. A good busy though. In addition to having a bigger garden and selling at the Farmer's Market, we found a new church that we are trying, I got into essential oils [okay, that should probably say I became instantly obsessed with essential oils!] and now, any day, we expect to be called suddenly to drive 3 hours south to watch our granddaughter while her little brother gets born! I am trying to get everything from the garden put up for winter in ... Read More about Raspberry Preserves {no pectin recipe}
Tomato Jalapeno Jam
This was inspired by Mark Bittman’s recipe in the New York Times back some time ago. We found his version a bit too sweet for us, but liked it enough that I decided to see if I could alter it sufficiently to suit our taste. It’s not like I have a shortage of tomatoes for experimenting. In order to achieve a truly jam like consistency, you can’t reduce the sugar very much, because sugar is what gives jams and jellies their texture. Without it, this will just end up as a spicy tomato sauce. So ... Read More about Tomato Jalapeno Jam
Blueberry Preserves {no pectin recipe}
It seems to be another amazing year for blueberries here in the northeast. The bushes are packed with berries, and they are sweet and juicy. Even if you aren't blessed to live next door to the family farm where 20 gargantuan blueberry bushes reside, you are still going to find great prices at the U-pick places, as well as at Farmer's Markets. We eat a LOT of blueberries when they are ripening, and we get a considerable number of them into the freezer for use in baking through the winter ... Read More about Blueberry Preserves {no pectin recipe}
Lemon Ginger Apple Butter
What do you make when life hands you apples? Like the half bushel of them that I picked up on sale because they were starting get a bit on the old side? You have to search pretty hard to find something better to do with them than make this Lemon Ginger Apple Butter. There is so much flavor here - deep and nuanced with undercurrents of the spices and lots of the zing of lemon and ginger. It ain't your granny's apple butter, that is for sure! Whenever I start working on a recipe idea, I look ... Read More about Lemon Ginger Apple Butter