A delicious winter squash side dish Here, in Upstate NY, the garden is nearly done. We have a few root crops here and there, and some hardy greens, but things are pretty much cleared out. Time to enjoy the fruits of our labor and this Maple Glazed Delicata Squash is very rewarding indeed. We have a fair number of Delicata squash this year. That makes us pretty happy because they are so good. Probably the sweetest of winter squash, and they are small enough to cook up quickly. A ... Read More about Maple Glazed Delicata Squash
Garden Fresh
Lemon Garlic Roasted Cauliflower
A fast fall side dish - Lemon Garlic Roasted Cauliflower One of our favorite fall vegetables is cauliflower. It's especially well priced this time of year, which makes this Lemon Garlic Roasted Cauliflower a great dinner idea. It's in your supermarket, I'm sure, but try your local Farmer's Market for super fresh local cauliflower. You can gab some fresh garlic too and maybe a pumpkin or two for roasting. Being a low-carber most of the time, I love this recipe as a sort of potato ... Read More about Lemon Garlic Roasted Cauliflower
Basil Pesto
Classic Pesto or Basil Pesto? This could be called "Classic Pesto". I'm pretty sure Basil Pesto is the classic combination of ingredients to make this bright and delicious addition to your repertoire of sauces. If your garden is anything like mine, basil is abundant this time of year. I pinch off my basil plants throughout the summer, using the leaves in salads and veggies and pasta dishes. It's prime basil time right now So now, I have some beautiful, compact plants with lots of bright ... Read More about Basil Pesto
Fresh Tomato Vinaigrette
You will love the flavor in this Fresh Tomato Vinaigrette! As I've mentioned in a few recent posts, we've not had the best gardening summer. Regardless, we have plenty of veggies making their way into the house still. It makes for busy days, getting everything preserved for the winter, so that nothing goes to waste. This Fresh Tomato Vinaigrette is the result of a few extra tomatoes lying on the kitchen counter at dinner time. It just makes sense - a vinaigrette is mainly an ... Read More about Fresh Tomato Vinaigrette
Refrigerator Bread and Butter Pickles
Bread and Butter Pickles you don't have to can! When I originally published this recipe, an unbelievable 10 years ago, I was an avowed Bread and Butter Pickle hater. Haters gonna hate, am I right? But not anymore. I changed my tune, I switched horses in mid-stream, and I turned over a new leaf. I can admit when I have been wrong, and I was SO wrong about this. What, you might ask is all of this drama about? It was Bread and Butter Pickles that I disliked. I would have said hated, ... Read More about Refrigerator Bread and Butter Pickles
Easy Tomato Sauce for Canning & Freezing
An Easy Tomato Sauce is a must if you garden It's that time of year with which I have a love/hate relationship. The tomatoes are starting to come in the back door in multiple 5-gallon buckets now. That means that no matter what else is going on, I have to deal with them. Mostly because we only have so many buckets, and there are plenty more tomatoes where those came from. This easy sauce method helps me get through a lot of tomatoes quickly. It's been a challenging year in the ... Read More about Easy Tomato Sauce for Canning & Freezing
Cucumber and Avocado Salad with Feta
Try this delicious idea! It is the beginning of cucumber season here in Upstate NY. I went looking through my old posts for a really great cucumber recipe to bring up here to the top of things and this one seemed like a great choice. I hope you enjoy it all over again! We wait all year for the garden to begin filling with cucumbers. When it finally does, I am ready with a ton of fresh ideas for how to enjoy them. I've been dreaming about this salad since about February! I suppose I could ... Read More about Cucumber and Avocado Salad with Feta
Sauteed Radishes with Sea Salt & Lime
Sauteed Radishes with Sea Salt & Lime? Really? Yes, really! Now that it's July, we're starting to get quite a few fresh veggies from the garden. It's the time of year we dream about in January. It seems like every day there is a new vegetable, ready to enjoy. And while we've been eating them for a few weeks now, radishes are starting to give up a real bumper crop this week. I really like radishes, and we eat quite a lot of them in salads, or simply with a sprinkle of salt. Then I ... Read More about Sauteed Radishes with Sea Salt & Lime
Garlic Scape Chimichurri Sauce
The best topping for any steak! We grow a LOT of garlic. We eat a lot of it and sell some, plus it's good for the chickens. That does give us a LOT of Garlic Scapes to deal with though. Garlic scapes are the flower of a garlic plant, and leaving them in place robs the garlic bulb of growth. The plant will put more energy into maturing a flower, which will eventually fling seeds around - nature's way of growing more garlic. Our way is to separate the cloves and plant them, but nature takes a ... Read More about Garlic Scape Chimichurri Sauce
Chili Roasted Butternut Squash
Fall meals will never be the same You'll see - this dish is beyond delicious. I've made this tasty Chili Roasted Butternut Squash for innumerable family and friend gatherings, and it is always a hit. How does your family "do" Thanksgiving? Do you have the same treasured old stand-bys year after year, or do you like to find the latest trends? Does one person do all the cooking, or do you split things up, with different people bringing things to share? Do you travel? Stay home ... Read More about Chili Roasted Butternut Squash
Turkey Stuffed Delicata Squash
Rewind: Turkey Stuffed Delicata Squash This is a rewind post, brought up from the archives and given new life here at the front of the blog - hope that you enjoy it! Delicata squash have become a favorite of ours, because of their delicious sweet and rich flesh. They are similar to acorn squash, but with a deeper flavor and without the ridges that can make acorn squash difficult to prepare. I have seen lot of recipes for both Delicata and acorn squash that say the skins are edible, but we ... Read More about Turkey Stuffed Delicata Squash
Rainbow Veggie Slaw
Rainbow Veggie Slaw - easy and delicious! If you follow me on Instagram, you might have seen my post about a version of this salad at the end of last year. I was talking about how happy I was to be making this Rainbow Veggie Slaw in December entirely from vegetables we grew ourselves. Some of that is due to plain luck - having fresh sweet peppers from the garden is not usual in December in Upstate New York. They somehow survived in the fridge until then, which is unusual. We had not ever ... Read More about Rainbow Veggie Slaw