I might be just a little bit over the top in my affection for cornbread. I have plenty of old standbys like Anadama Bread and Buttermilk Corn Bread and I never run out of ideas for new flavors, like this Sweet Zucchini Cornbread. But when the garden has been very generous with the jalapenos and you just happened to stop by a local place that makes their own in-house bacon, Jalapeno Bacon Cornbread is an easy decision. I made this to go with a roasted red pepper and cauliflower soup we had over ... Read More about Jalapeno Bacon Cornbread
Recipes
Green Beans with Miso
Thanks to succession plantings, we keep getting a stead supply of really nice green beans. Larry plants a new row about every 2 weeks, until the early part of August. Our favorites are a variety called "Jade", which is pretty widely available in various seed catalogs. "Jade" is a really nice producer, and the beans are long, straight, and stay tender, even if they get a bit on the big side before you get them picked. Green beans will keep producing for at least a couple, weeks, so long as you ... Read More about Green Beans with Miso
Anadama Bread – Step by Step, Making Yeast Bread
When Larry and I first got married, his sister in law was always making this fantastic bread that I had never heard of before. I grew up in a family with a couple generations of breads makers before me - both my Mom and her Mom baked their own bread for long stretches of time, so making yeast breads was never an intimidating idea to me. But this bread was better than anything I had ever had before, and I was so glad when my new sister in law gave me the recipe. I have never changed one single ... Read More about Anadama Bread – Step by Step, Making Yeast Bread
Green Tomato Jalapeno Salsa
When you garden, you just never know. Last year we had so many jalapenos that I could not keep up with them. This year, the jalapenos are just not happy, and we have no idea why. We are getting a few here and there, but not enough to accomplish anything with them. Fortunately, there is Kevin, who is riding to work with Larry. Kevin has LOTS of jalapenos, which he doesn't even like all that much. His cucumbers haven't done well though, but that's ok - we have had LOTS of cucumbers this year. So, ... Read More about Green Tomato Jalapeno Salsa
Blueberry Skillet Cake
After a couple weeks of awful hot and humid weather, where no sane person entertained even the ghost of an idea that involved turning on the oven, I woke the other morning to cool, crisp air and a weather forecast that said the day would stay that way. Just what I was waiting for, as we had a container of freshly picked blueberries in the fridge, that I had been hoping would get a chance to be in this cake. I actually worked on this recipe last August, but ran out of blueberries before I had a ... Read More about Blueberry Skillet Cake
Coconut Toffee Squares
Is there a better flavor combo? Coconut, toffee, almonds, chocolate? Chewy, rich, with a little crunch? A little snap when you bite through the chocolate? Oh golly… See – if I had my way, we would eat a lot more chocolate. But Larry thinks it is actually possible for something to have too much chocolate! Have you ever heard anything so crazy? Still, I love him anyway, so when I come up with a recipe that has chocolate, most of the time, I make sure that there are some things in there that Larry ... Read More about Coconut Toffee Squares