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Find the Recipe for Banana Streusel Coffee Cake on The Creekside Cook

Banana Streusel Coffee Cake

Baking· Breakfast· Coffee Cakes· Fruit· Quick Breads - Loaves· Recipes

I actually made this a few weeks ago, after yet another family visit that left behind the remains of a bunch of bananas. Neither of us is at all fond of eating fresh bananas, particularly ones that are getting past their prime. On the other hand, such bananas are just reaching the perfect stage for baking, and we are both…
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Find the recipe for Margherita Roast Potatoes on The Creekside Cook

Margherita Roasted Potatoes

Garden Fresh· Recipes· Side Dishes· Vegetables

I’m working to get the last of our summer produce “put up” before it’s too late. Kind of a bummer to have to interrupt my taking photos of pretty leaves and pinning things in Pinterest to can more tomatoes, but tomatoes won’t wait! I try to also find as many ways as I can for us to enjoy the veggies…
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Find the recipe for Skillet Pumpkin Fudge Brownies on The Creekside Cook

Skillet Pumpkin Fudge Brownies

Baking· Brownies· Chocolate· Christmas Cookie Collection· Cookies - Bars· Fruit· Recipes

This recipe solves a pesky little kitchen problem that I will bet anything you have run across. It goes like this: You find a great recipe for some pumpkin muffins, or maybe pumpkin doughnuts. You open a typical grocery store can of pumpkin puree, measure out the one cup needed for the recipe – and don’t they all just need…
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Find the recipe for Pumpkin Raisin Yeast Bread on The Creekside Cook

Pumpkin Raisin Yeast Bread

Baking· Recipes· Sweet Rolls· Yeast Breads· Yeast Breads - Loaves

It is getting to be that time of year. You know – when there is pumpkin everything, everywhere you look! I confess I don’t really “get” pumpkin coffee drinks at all – I guess probably because I’m not particularly fond of sweet coffee, unless it also involves chocolate. But, pumpkin everything else, I am very much okay with.  Like this…
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Lemon Garlic Salt on The Creekside Cook

Lemon Garlic Salt

Citrus· Condiments· Recipes

It has been a busy couple of weeks here at home. Larry retired at the end of August, and though you might think that would mean we have more time, we actually seem to have less than ever. A lot of things got put off all summer, because we kept saying “We’ll have more time in September.” Well September is…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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