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valentine sugar cookies

Valentine Sugar Cookies

Baking· Cookies - Rolled· Recipes

Aren’t these beautiful cookies? They taste beautiful too, and of course if they don’t taste good, then they have no reason to exist – at least as far as I’m concerned. I’m not the world’s best cookie decorator by a long shot, but I can appreciate what goes into creating beautiful cookies. Not long ago, I was at an event,…
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Vanilla Bean Cream Cheese Frosting

Frosting Icing Toppings· Recipes· The Basics

I like to keep things pretty realistic here on the blog. Over the years my blogs have morphed from being stream of conscious postings, to stream of conscious plus a lot about food and photography to what you are reading now – a food and garden blog. It’s a food and garden blog that is being written by a real…
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Chewy Peanut Butter Cookies on The Creekside Cook

Chewy Peanut Butter Cookies

Baking· Cookies - Drop· Recipes

Just a nice quick and easy recipe today: Chewy Peanut Butter Cookies. Everyone needs a good peanut butter cookie recipe, or two, or ten – right? In getting recipes moved over here from the old blog, I realized that none of my favorite peanut butter cookies have made the trip yet. Okay – one did, actually – Peanut Butter and…
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chicken pot pie

Chicken Pot Pie with Buttermilk Biscuit Crust

Casseroles· Chicken· Main Dish· Recipes

Ah, January! Cold, windy, snowy, bitter. You make me want to hunker down and pull a pile of warm blankets over my head for a few weeks. Unfortunately such behavior is frowned upon in our modern world – even if you do claim to be a hermit. That is where meals like Chicken Pot Pie with Buttermilk Biscuit Crust come…
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bowl of carrots with rosemary and thyme

Carrots with Rosemary and Thyme

Recipes· Side Dishes· Vegetables

Are you like me? Have you so overindulged yourself over the past 2 weeks, that the idea of another cookie or rich whatever-it-is seems just too much? Not that the holidays weren’t magnificent, because they definitely were. Friends, family, food, gifts, food, good times, togetherness, food. All wonderful in their abundance. But – enough, already. I need some veggies. Since…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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