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Check Out My Latest Recipe

Green Beans with Crispy Leeks

Garden Fresh· Recipes· Side Dishes· Vegetables

I know this is almost downright un-American, but I have to confess that I am not at all a fan of Green Bean Casserole. That’s a bit of an understatement actually, but I hesitate to state my dislike in any stronger terms, lest I cause some real trouble among my friends here on the blog. Some people have such affection…
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daylily hyperion

Hyperion

Favorite Plants· Garden Photography· In the Garden

There are so many daylily cultivars these days – something like 60,000 registered flowers, but back in 1925, this beauty was one that everyone wanted. And now, H. ‘Hyperion’ still shines in July – a lovely clear yellow with a green throat and a very nice scent. No matter what else comes along, it will always have a place in…
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tiny tomatoes

Battling Late Blight on Tomatoes

Gardening How-to· In the Garden

I’m going to talk about the gardening side of things today and focus on the idea of preventing late blight on tomatoes. If you aren’t a gardener, or never plan on being one, you can just click on the recipe index up above, and I’m sure that you will find something to tickle your fancy for now. I’ll be back…
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Cherry Limeade Cupcakes on The Creekside Cook

Cherry Limeade Cupcakes

Baking· Cakes· Cupcakes· Recipes

I know I have mentioned my terrible addiction to you before. It’s one that I share with my spouse and we are a very bad influence on each other when it comes to this particular obsession. Cherries are irresistible to both of us and I don’t think we are interested in rehab. If one of us resolves that we have…
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Double Blueberry Ice Cream

Fruit· Garden Fresh· Ice Creams & Frozen Delights· Recipes

Double Blueberry ice Cream? Isn’t just the regular kind good enough for most people? Why do you need to have double blueberries? Because I am fiendishly clever, that is why, and once you give this a try, you will be thanking me for my fiendish ways. I tried a couple of different recipes last year, and ended up not posting…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

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Classic Potato Salad

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