Warm Green Bean Tomato Salad is good at any temperature We get this idea that every salad has to be ice cold. I think this Warm Green Bean Tomato Salad demonstrates that is not 100% true. Don’t get me wrong, now. This salad is actually very good chilled. But it is equally good right off the stove, or at room…
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Tuscan Herb Salt preserves the flavor of summer I utilize a lot of ways to save all that we grow through the summer. Canning, freezing, pickling, fermenting and dehydrating all serve to hold on to the flavor and nutrition of the things we grow. Tuscan Herb Salt is a way to preserve the bright freshness of summer herbs. Not to…
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Puff Pastry Rosemary Garlic Twists are a fast appetizer I think summer has finally settled in here in Upstate NY. For me, that means my oven won’t be turned on for the foreseeable future. We don’t have AC and keeping the house cool is one of my main objectives this time of year. But, I would make an exception for…
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Grilled Hot Buffalo Wings are easy to make at home I have to confess that deep-fried hot wings are not my favorite thing. They don’t stay crispy for very long, so take-out or leftovers can get pretty soggy. And I don’t love all the extra calories you get with deep-frying. I have a deep fryer, but it’s not an appliance…
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Fruit and Nut Oat Bars are an easy, wholesome treat I am not going to claim that these Fruit and Nut Oat Bars are exactly health food. But, they are definitely better than a lot of snacks you could have. They have plenty of fiber, some good nutrition from the fruit and nuts, and they are fairly low in refined…
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