I am writing to you from the land of grandchildren today! It’s a happy place, if a bit tiring exhausting at times. We are minding our granddaughter Evelyn, while her baby brother Micah gets born – fun times for all. He is a healthy, sturdy little guy, and it’s instant love the first time you hold your grandkids! We would…
Read the Post
![Homemade Raspberries Preserves [no pectin recipe] from The Creekside Cook](https://thecreeksidecook.com/wp-content/uploads/2015/08/featured-400x600.jpg)
It has been a mighty busy summer around here. A good busy though. In addition to having a bigger garden and selling at the Farmer’s Market, we found a new church that we are trying, I got into essential oils [okay, that should probably say I became instantly obsessed with essential oils!] and now, any day, we expect to be…
Read the Post
…with Cucumber Dippers! Hi there! I am picking my head up from the pails that contain our farmer’s market produce to put this fantastic recipe together for you! Farmer’s Market is a lot of fun, but I am not sure we could handle more than one market a week – getting everything looking good and ready to sell is a…
Read the Post
We have had a pretty busy summer here at Creekside. I’m not exactly sure how Larry had time to ever go to work before he retired, because it seems like every day is filled to overflowing. Our latest adventure is that we have become vendors at a local market in my hometown. The Thursday Night Farm to Fork Farmer’s Market…
Read the Post
Summer certainly took it’s time finding us this year. Now that it is here, in all it’s hot, steamy, Upstate New York glory, there is no better time for some Strawberry Cheesecake Ice cream. The strawberries have been really good this year – sweet, juicy and, locally at least, huge. Strawberries like things cooler, and a bit on the rainy…
Read the Post