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Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Canning· Condiments· Food Preservation· Garden Fresh· Sauces, Dips and Spreads

Green Tomato Jalapeno Salsa doesn’t waste a thing! It is getting to be the time of year when gardeners begin to wonder if all of the tomatoes will ever get ripe. They often sit out there in the garden, bright, round globes of greenness that seem to defy the laws of nature. Tomatoes should be turning red by now, right?…
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Goat Cheese Spread with Tomatoes

Appetizers· Condiments· Garden Fresh· Sauces, Dips and Spreads· Vegetables

Goat Cheese Spread with Roasted Tomatoes and Garlic is great for parties! This recipe is a kind of a riff on a favorite recipe that my sister makes. Her very delicious version uses sun-dried tomatoes, but we have a ton of tomatoes this time of year and I mean to take full advantage of that bounty. Goat Cheese Spread with…
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Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

Dinner· Dinner· Salads· Side Dishes· Vegetables

Classic Potato Salad is everything you want Potato Salad is a favorite for several reasons. It’s easy to make. It uses the best of summer potatoes. And it’s so darned delicious! It’s all about the potatoes There are a lot of opinions as to which potatoes make the best potato salad. As you can see from the photos I am…
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Homemade Corn Tortillas

Homemade Corn Tortillas

Easy Recipes· Ethnic· Quick Breads· The Basics· Tortillas· Vegan· Vegetarian

Homemade Corn Tortillas are simple and delicious I know that you can buy corn tortillas. You can always find those fried-into-a-U-shape ones with the Mexican food. The soft ones are often available in the refrigerated section of the supermarket. So, why would you make Homemade Corn Tortillas? Because you like yummy things. Because you like clean ingredients. But, mostly because…
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recipe for Blueberry Margaritas on The Creekside Cook

Blueberry Margarita

Beverages· Citrus· Fruit

Blueberry Margaritas are great summer fun  We’re kind of at the tail-end of blueberry season, but there are still some left to pick. One great thing about blueberries is that you can freeze them. In just about any application, frozen blueberries will work just as well as fresh.There’s a reason I tell you that. You might find this recipe in…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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