Vanilla Bean Ice Cream is simplicity itself Summer. Such a happy word, with so many memories and feelings attached. Long hot days at the town pool. The incredible freedom of riding our bikes all over town. Laying on our backs and watching clouds float by through the canopy of our favorite elm tree. Another sweet childhood recollection involved sitting…
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Cucumber and Avocado Salad with Feta
Try this delicious idea! It is the beginning of cucumber season here in Upstate NY. I went looking through my old posts for a really great cucumber recipe to bring up here to the top of things and this one seemed like a great choice. I hope you enjoy it all over again! We wait all year for the garden…
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Preserving the Harvest: How to Freeze Blueberries
Where we live, here in Upstate NY, it’s blueberry time, which means preserving some of that wonderful harvest. Freezing is a fast and easy way to save that summer goodness for later in the year. I’m bringing this post up from a few years ago, for a fresh audience [and maybe for you to enjoy again!]. Once blueberries start ripening,…
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Sauteed Radishes with Sea Salt & Lime
Sauteed Radishes with Sea Salt & Lime? Really? Just read on, my friend and discover this rewind recipe, brought up from the archives! Now that it’s July, we’re starting to get quite a few fresh veggies from the garden. It’s the time of year we dream about in January. It seems like every day there is a new vegetable, ready…
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Garlic Scape Chimichurri Sauce
Condiments· Dressings and Vinaigrettes· Freezing· Garden Fresh· Grilling & Barbeque· Recipes· Sauces, Dips and Spreads
This is a refreshed post, brought up from the archives because the garlic scapes are ready to harvest just now and this is an amazing way to use them. I hope everyone enjoys it this time too. While I was away, constantly inhaling that unmatchable perfume that is only found at the top of a newborn baby’s head, Larry had…
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