Where we live, here in Upstate NY, it’s blueberry time, which means preserving some of that wonderful harvest. Freezing is a fast and easy way to save that summer goodness for later in the year. I’m bringing this post up from a few years ago, for a fresh audience [and maybe for you to enjoy again!]. Once blueberries start ripening,…
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Sauteed Radishes with Sea Salt & Lime? Really? Just read on, my friend and discover this rewind recipe, brought up from the archives! Now that it’s July, we’re starting to get quite a few fresh veggies from the garden. It’s the time of year we dream about in January. It seems like every day there is a new vegetable, ready…
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This is a refreshed post, brought up from the archives because the garlic scapes are ready to harvest just now and this is an amazing way to use them. I hope everyone enjoys it this time too. While I was away, constantly inhaling that unmatchable perfume that is only found at the top of a newborn baby’s head, Larry had…
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It’s spring now, and overall, that often means less baking, but it’s always nice to have a few fast, easy, and delicious cookie recipes in your repertoire. You just never know when you might be called upon to produce cookies – or in this case, bar cookies, like these Coconut Blondies. Blondies are the non-chocolate counterpart to brownies. They generally…
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This is a rewind post, refreshed and brought up to date for new life. Having made it numerous times since the original publishing date, I can tell you that Maple Walnut Rhubarb Crisp definitely worth another look! Maple Walnut Rhubarb Crisp is everything you might think the name implies. It’s sweet, tangy, fruity, nutty, and crunchy. We have not been…
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