A nice dark roux is the secret! As I’ve mentioned in a few other posts recently, we’ve updated some of our Thanksgiving recipes in the last few years. We have all become better cooks over the years, plus our tastes have changed somewhat and of course there is always that food blogger gene that can never let well enough alone….
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Every year, I do the same thing. We haven’t seen a trick or treater in these parts since the girls were small – we live out in the middle of nowhere, we have a rather long driveway, none of the neighbors have little kids anymore, and we don’t turn on the porch light. I leave the porch light off mostly…
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Have you planned your Thanksgiving dinner yet? At one time, the answer to that around here would have been “yes” – even if you asked me in July. That was because we had the same thing every year. It was hardly what you would call a bad thing either, because what we had was very good. Things are different now…
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This is a sponsored post from Kitchen PLAY and Miracle-Gro AeroGarden, but all opinions are my own. In an ordinary year, I would be feeling kind of bummed out about growing anything this time of year. A couple of killing frosts have just about taken out the garden, with the exception of a few cold weather hardy souls like kale…
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I am still pretty caught up in fall – in getting everything put up, and in enjoying stuff like winter squash and apples. But fall also means that citrus starts showing up in the stores more, and for better prices, which got me thinking about making these Macadamia Lime Blondies again – and this time, shooting a few photos and…
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