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recipe for Southwest Creamed Corn on The Creekside Cook

Southwest Creamed Corn

Dinner· Easy Recipes· Garden Fresh· Side Dishes· Vegetables· Vegetarian

Southwest Creamed Corn – a savory treat There are few things better in the life of a gardener that the season’s first ear of sweet corn. If you have a place nearby where you can get corn that has been picked the same day as you buy it, that is nearly as good. In either case, Southwest Creamed Corn can’t…
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recipe for lemon garlic zucchini on the creekside cook

Lemon Garlic Zucchini

Citrus· Dinner· Garden Fresh· Side Dishes· Vegetables· Vegetarian

Lemon Garlic Zucchini is a simple side dish We like simple meals in the summer. And with so many vegetables coming out of the garden, it’s not hard to pull together a fast, easy supper. Lemon Garlic Zucchini is definitely a favorite. We are pretty big fans of zucchini, no matter how we get to cook it. There’s Chai Zucchini…
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loaf of chai zucchini bread on The Creekside Cook

Chai Zucchini Quick Bread

Baking· Quick Breads· Quick Breads - Loaves· Vegetables

Chai Zucchini Quick Bread is an unexpected treat If you live where it gets hot in the summertime, and if you have a veggie garden, you have zucchini. LOTS of zucchini. By August you might be wondering whatever possessed you to put in a half dozen zucchini plants back in May. What were you thinking? Maybe you were thinking about…
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lemon blueberry Sherbet on The Creekside Cook

Lemon Blueberry Sherbet

Citrus· Dairy· Desserts· Fruit· Ice Creams & Frozen Delights· Snacks

If it’s too hot to bake, Lemon Blueberry Sherbet makes a great dessert We’re in what you might call the dog days of summer. Hot, humid and unrelenting. The tomatoes love it, sweet corn loves it, but after a few weeks, people get a little tired of it. That is where Lemon Blueberry Sherbet comes in. Because the blueberries also…
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Recipe for Peach Cobbler on The Creekside Cook

Peach Cobbler

Baking· Crisps & Cobblers· Fruit

Peach Cobbler is a special dessert There are many peach cobbler recipes floating about the internet. They often seem to use ingredients like canned peaches, peach pie filling and refrigerator biscuits. I won’t say that they are terrible by any means. I’ve even made them myself when I was in a hurry. But this version of Peach Cobbler is the…
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Hello and welcome to Creekside Cook. I'm Donalyn, and my blog reflects my passion for using seasonal ingredients to make delicious food. My recipes are my original take on both classic and contemporary flavors and are designed so that even novice cooks can replicate them, but experienced cooks will find them exciting. I'm glad that you're here! Read More…

recipe card for Dijon Mushroom Chicken

Dijon Mushroom Chicken

recipe for triple threat peanut butter blondies on the creekside cook

Triple Threat Peanut Butter Blondies

how to cook a fresh pumpkin on the creekside cook

How to Cook a Fresh Pumpkin

recipe for banana oat bread on the creekside cook

Banana Oat Bread

reciep for apple ginger green smoothie on the creekside cook

Apple Ginger Green Smoothie

recipe for Seedless Blackberry Jam on The Creekside Cook

Seedless Blackberry Jam {no pectin recipe}

Beet and Horseradish Relish

Beet and Horseradish Relish

Recipe for Green Tomato Jalapeno Salsa on The Creekside Cook

Green Tomato Jalapeno Salsa

Goat Cheese Spread with Tomatoes

Recipe for Classic Potato Salad on The Creekside Cook

Classic Potato Salad

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