Honey Lemon Crinkles Cookies taste like spring! The lemon in these Honey Lemon Crinkles cookies makes all the difference. Lemon is so bright and refreshing in just about anything. It is a happy flavor any time of year, and here in Upstate NY, spring often takes its time getting here. We need flavors that give us a bright outlook. An…
Read the Post
Broccoli Bacon Slaw is a match made in heaven! Seriously – what could be better than this Broccoli Bacon Slaw? It has everything that makes a great late winter/early spring salad, doesn’t it? Nothing is growing here yet, so we have to rely on the store for fresh veggies. And, I don’t mind, because this salad is so good! It’s…
Read the Post
Coconut Macaroons are easy! Coconut Macaroons are quite pricey if you have to buy them. There’s no reason for paying a lot though, because they are not tough to make. I made this recipe to be done with an electric hand mixer, just to show you that you don’t even need any special equipment. The eggs you use are important…
Read the Post
Deviled eggs are perfect for this time of year. This is “egg season” which makes it the perfect time of year to make deviled eggs. When the days start to get longer, and temperatures begin to rise a bit, chickens lay more eggs. We raise chickens for eggs, so I’m always looking for more ways to use them in these…
Read the Post
Guinness Beef Stew is deeply satisfying We’re pretty big fans of hearty stews and soups around here. They hit the spot during our colder winter months and they are one-pot meals to boot, which is always a plus. Guinness Beef Stew is among our favorites. Not just this one, but also meals like Five Spice Pork Stew or Kale &…
Read the Post