Though the main part of my food preservation season is winding down, there are still a few things left to do. [Like make Applesauce Quick Bread, which we'll get to in just a moment!] We have apple trees, but don't get many apples from them, so it's fortunate that we can find a lot of them locally. This time of year, apples are a very good buy, since a lot of seasonal places are looking to get rid of what they have before closing for the season. No fall is complete without a trip to our older ... Read More about Applesauce Quick Bread
Recipes
Veggie Frittata
An easy weeknight meal! When you have a lot of chickens, a meal made from eggs is a no-brainer. Though there are times when our customers run us right out of eggs, usually we have a dozen or two in the fridge. And the rest of the ingredients are things most people probably always have on hand. And if you don't? Or maybe your family doesn't like the veggies in the recipe? That is not a problem - you can switch just about everything in here around to suit your taste, and what you have on hand. ... Read More about Veggie Frittata
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Concord Grape Preserves {no pectin recipe}
Concord Grape Preserves with Deeper Flavor, and Less Sugar It has been a crazy summer around here - lots of work outdoors, training a new puppy, doing Farmer's Market every week, and still finding time for family visits, and getting all of our produce saved for winter. It's not left much time for blogging I'm afraid, but now that things are getting a little calmer, I am feeling like sharing some recipes again. The grapes that went into these marvelous Concord Grape Preserves, came from vines ... Read More about Concord Grape Preserves {no pectin recipe}
Quick Pickled Radishes
It does not get much more seasonal that fresh radishes. We've been enjoying a bumper crop of them this spring. A few springs ago, I shared this Sauteed Radishes with Sea Salt & Lime recipe, that we still enjoy at least a few times each spring. Cooking radishes does something really special, that we never dreamed of till we tried it, so I hope you will check that recipe out too. And I am always happy to eat freshly pulled radishes with just a bit of coarse salt, or sliced very thin and ... Read More about Quick Pickled Radishes
Avocado, Bacon and Grilled Cheese Sandwiches
March is the month when I really get over winter - like completely over it. I am ok with winter in November, December, January and even February. It's supposed to be cold and snowy, and I don't mind staying in and making big pots of stew. But when March rolls around, it's time to be planning the garden, ordering the seeds I forgot back in January, making sure we have all of the seed starting supplies that we'll need, and checking to see if the daffodils have begun to peek out. This has been a ... Read More about Avocado, Bacon and Grilled Cheese Sandwiches
Pumpkin Yogurt Crunch Cake
Things have been really busy around here so far this year. Lots of visits with kids and grandkids, with more to come, lots of poring over seed catalogs and gardening books, and lots of cooking. Lately I have not felt that a lot of the recipes I've worked on have been blog-worthy. I have a certain standard in mind for what I share here, and while I have some good ideas that I am working on, not many of them have gotten to the point where they are ready for prime-time. This cake is a huge ... Read More about Pumpkin Yogurt Crunch Cake
Sweet and Smokey Braised Cabbage
We are probably peasants at heart. I think only peasants like cabbage as much as we do. I'm okay with that though. Peasants get to hang out in cozy houses at the end of a long winter day and eat homey stuff like this Sweet and Smokey Braised Cabbage. I can’t remember where I got the recipe that was the original inspiration for this dish. It seems as though one of Larry’s sisters or perhaps his Mom, found it in the local paper, but I’m not certain. The original was a lot simpler in terms of ... Read More about Sweet and Smokey Braised Cabbage
Chewy Chocolate Chunk Cookies
You may not think that the world needs another chocolate chip cookie recipe. But, with the year we have had, I have to disagree. We've needed all the tasty, melty, creamy chocolate chunks surrounded by caramelly, chewy cookies that we could get. Make no mistake - it has not been an entirely bad year. In fact, we've had some pretty wonderful things happen, like the birth of a new grandson and starting our Farmer's Market business. There have been lots of blessings along the way, but beginning as ... Read More about Chewy Chocolate Chunk Cookies
Bowtie Pasta with Roasted Broccoli
I do love the holidays, and all that it takes to get ready to share special times with our family and friends. But - it can get really hectic sometimes. And for a lot of people, add in stuff like kids to take care of, a full time job and other obligations - it's easy to see why so many people just put their heads down and wish for January to get here. I can't help you do your shopping or baking, but I might be able to help you with a fast and easy dinner that everyone will love, and is ... Read More about Bowtie Pasta with Roasted Broccoli
Pumpkin Beer Bread
One of the nice things about doing a local Farmer's market this past summer, was getting to know the other growers, entrepreneurs, and makers in our area. They are, without exception, people who work hard, and take a lot of pride in the products that they produce. We are, as you know if you read here very often, big believers in sourcing food as locally as possible, whenever possible. You get the freshest and probably healthiest food that way. And beverages that are sourced locally can be pretty ... Read More about Pumpkin Beer Bread
Homemade Greek Yogurt
I love yogurt, especially Greek yogurt. Thick, creamy, rich - yum. And, it's really good for your tummy. This is particularly true if you make your own yogurt - just start with the most natural kind you can find to get your yogurt making started. Once you have a good batch done, you have all the starter you need for future batches, because you use some from the previous batch to get the next one going*. I started my current batch with yogurt I bought from the Farmer's Market, from a small, local ... Read More about Homemade Greek Yogurt
Butternut Sausage Soup
Looking back over the recipes on my blog by the month, this time of year, everything seems to be orange. And I am okay with that! Pumpkins are orange, winter squash is orange, even oranges are orange. Orange is yummy. It is another banner year for winter squash around here - Larry told me how many we have, but I can't remember the exact number. In the 100's somewhere, if you count the pumpkins. We sold lots of them at the market this year, gave away a bunch of them to the kids and friends, and ... Read More about Butternut Sausage Soup